Author Archives: Tony

South Congress Trailers' Time is Up

It’s been a long time coming that the trailers on South Congress would be moving out. We’ve been covering this story for over a year, and the tune hasn’t changed. Austin trailers are being pushed out to usher development. Despite the popular petition by Brian Nelligan that has garnered over 9,000 signatures on the online petition site Change.org, the trailers are still slated to get up, get out and find a new home.

The newly announced move out is May 25th. According to the notification issued by SoCo ATX Development, vendors have been told they need to vacate the premises by that date. A few of our local favorites have already found refuge at purpose-built trailer parks. For example, you can still get your favorite coned treats at Rancho Rio Eatery.

This is certainly an end of an era, and like many, we’re sad to see the trailer park go. Truth be told, the trailers were merely visitors on this lot. During a struggling economy trailer parks proliferated. Now, as the money flows back in to pockets, development is king. Despite the unfortunate news of this park vacating we must remember that location is not what keeps trailers in business, it’s patrons.

To keep up with the trailers’ big moves, new locations and more browse the site, check us out on Facebook and follow us on Twitter.

Photo Credit: adtapiaphoto.com

Trailer Food Tuesdays 2013

We had the opportunity to head out to the first instalment of Trailer Food Tuesdays this week, and it was awesome! There were several delicious vendors there slingin’ to the crowds. A big bonus this time around was the presence of Easy Slider, straight out of Dallas. Their line was packed, so it must have been delicious!

We opted for a dessert from Cool Haus and the entire menu from Tapas Bravas (Mike…). Check out the photo gallery of the event!

Remember to check out Trailer Food Tuesdays. For a full schedule and all the skinny on the trailers that will appear each month visit www.trailerfoodtuesdays.com!

 

SXSW 2013 Trailer Round Up

Check out the feed below and use the hashtag #SXSWtrailer when alerting people of a trailer location/hours/events! This will make it easier for everyone to find the trailers during this amazing festival! <em>If you are a trailer owner and are going to be serving at a specific event you’d like to let the world know about, be sure to add it to the comments below!

Tweet #SXSWtrailer

To view the full list and rolling list of results click here.

SoCo Trailer Park to Shutter After SXSW

It’s really no news that Austin is a booming city. I overheard on the trail that something outrageous like 180 people are moving here or transplanting on the daily. That’s a staggering number that I don’t entirely believe, but it is a number that is easier to feel. Walking around the city the vibe has began to change. Slowly, the quirkiness of East 6th street has began to be streamlined by “minimalist” shopping complexes. West 6th street has seen the gutting of classic venues like Momo’s and Miller Blue Print to make way for rooftop pools and yet another cocktail soaked bar reeking of Drakkar Noir. Despite the disdain one may have for these establishments, they are direct reflections of a city in growth. Growth that was only stunted by an economic downturn and is now gaining steam and picking up where it last left off.

The trailers in Austin began their turn in the spotlight as development came to a halt during that downturn. As development was underfunded, hotels, shops and condos were put on hold. To mitigate the lack of development, the lots were rented out to trailers. Popular trailer parks like the East Side Drive-Inback in March and other trailers were booted from their respective spots. No closure however has created as much early buzz as the impending closure of the SoCo Trailer Park. Back in April 2012, we were interviewed by KUT about this closure. In October, a rash of worry spread as well with a slew of articles.

Culture Map Austin
Austin Post
KXAN
YNN

Since then, Austinites have been dreadfully awaiting the news of when this park will shutter. To be honest, I think the majority of folks (including myself) just tucked it away and hoped that if we forgot, so would the developers. Sadly, a countdown has been presented. The closure of the SoCo trailer park has been slated to take place after SXSW according to The Daily Texan. While you have this festering anger, keep in mind that the development company, SoCo ATX Development, is a division of CSE. Ring a bell? Oh they’re the company that houses the all-mighty ACL Festival which is now a 2-weekend event according to Culture Map Austin. Hotel in a prime tourist location… own a music festival roughly 2miles away? Let’s just say this is no coincidence.

The park on SoCo is by far the most popular in Austin. It has been featured in magazines, tv shows, interviews and used in endless amounts of B-Roll for anything Austin. Although panic has set in at the grandest scale I’ve seen on this topic, all hope is not lost. A last ditch effort by an Austin crusader named Brian Delligan comes by way of an online petition. This petition aims to save the trailer park or at least some iteration of it.  I can’t say that this will swing the development company’s mind, and I was unable to find a success rate for Change.org petitions, but it’s certainly worth the effort. At the time of this article, we’re only about 1,000 signatures shy of hitting the goal. From there… well who knows.

Needless to say even if SoCo Trailer park is indeed set to vanish, there are other parks out there. This is by no means a defeat or the end of the trailer park industry in Austin. Perhaps the flagship trailer park in Austin going away, but the core of the industry still remains. The trailer park’s anchor, The Mighty Cone, jumped shipped early and went to Rancho Rio Eatery (a purpose-built trailer park). Although this trailer was essentially one of the founding fathers of the site, the park didn’t flounder upon its departure. The trailer is thriving at it’s new location. So, what does this mean for the trailer industry? Well, not much in my opinion.

Our food trailers are young. There is a constant evolution happening where they must evolve, adapt and create new opportunities. A few years ago, a trailer catering a wedding was unheard of. Look at them now… they’re everywhere. Chi’Lantro is catering my rehearsal dinner. Just like there are new opportunities for trailers, there are new spots. Just recently, The Peached Tortilla moved to 6th and Waller from their seemingly permanent Star Bar location which made way for Valentina’s Tex Mex BBQ. Trailer lots will come and go, bars will bring trailers in, trucks will cater events and visit offices. The great part about this is that purpose-built trailer parks are starting to become a “thing”. There are a good amount popping up including the South Austin Food Park, Rancho Rio Eatery, Mimi’s Trailer Park in San Marcos and the Pflugerville Pfood Ranch (Check them out here). Trust me folks, as long as there are loyal, hungry and passionate patrons like yourselves Austin food trailers and trucks will thrive and they’re tourism attraction will only grow.

Have your own thoughts and opinions on the matter? We’d love to hear what you have to say. Comments below!

Written by: Tony on February 25, 2013.

Love 2for1

February, the month of love, roses, chocolates, the Austin Marathon and delightful dinners with your significant other. Just because  Valentine’s day is here and you really want to have a special night doesn’t mean that it has to be a top dollar dinner plagued with Edwardian servers running about. Nay, this is the month of love. Unbridled appreciation for your significant other where the real value is the moment and the company… and the food. Let’s not forget about the food.

As we know, the days of Zagat-rated restaurants holding the finest meals at ransom are long gone. Today, delicious dining can be found just about anywhere. This has been proven by Paul Qui with the East Side King/Uchikoparadox.  This brings me to the purpose of this article. The blossoming concept that Valentine’s can be had just about anywhere. If a picnic in the park is romantic, why not a picnic bench with large lights strewn above, a checkered linen and a chef learning about your culinary likes and dislikes, providing recommendations and gleefully sneaking away to their kitchen?

Trailers provide just as romantic as an experience as a bustling restaurant with candlelit tables and rose petal decorated tables. Don’t get me wrong. I love a good meal, but some times it’s nice to change it up. As one of our favorite columns, Booze A La Cart, describes there’s much to be had at these tiny tin eateries. You’re able to bring your own drink to many of them. When you combine great food, service, company and price… there’s really very little to complain about.

That is why we’re urging trailer owners to offer at least one item on their menu at a 2for1 price on Valentine’s day. We’re calling this #LOVE2for1. On February 14th, visit any of the trailers listed below for your lunch or dinner. Simply ask for their LOVE2for1 deal, and be amazed.

#LOVE2for1

This list will be expanding, so check back often!

Ah La Cart: LOVE2for1 Special Valentine’s Dinner: $25 Pick (2) Cart Greens Salad/Mac N Cheese | Pick (2) Sandwiches | Add a pair of salty balls for just $2!

Biscuits & Groovy: LOVE2for1 Heart-shaped biscuits on Valentine’s Day. LOVE2for1 on the “Bee Gees”. They’ll also be doing a free fourth biscuit on any biscuit dish for sharing.

Colibri Cuisine: LOVE2for1 Quesadillas | 8pm-3am on w.6th&nueces.

Fried and True: LOVE2for 1 Cinnamon Buns | Four for $4! | 95 Rainey St.

Gonzo Juice: LOVE2for1 Pig roast Sammy two for one and watermelon orange lemon(melon patch) two for one

Little Big Mikes: LOVE2for1 Pizzas | Mention LOVE2for1 at the window and get 2 pies for the price of 1 | Gibson St. near Perla’s

Peached TortillaNew “Likes” on FB get a free taco via 365 Things To Do in Austin

Snarky’s Moo Bawk Oink: LOVE2for1, redeem by mentioning LOVE2for1 | The NATY

South First Food Court: LOVE2for1 | Dinner for Two for $30. (One Appetizer, Two Entrees, and One Dessert.) Combining Blue Dog Pizza, Lard Have Mercy & Nettie’s Place, a Romantic Movie, and Free Wine.

*Want your trailer on this list? Shoot us an email info(at)foodtrailersaustin(dot)com

Originally posted on February 8, 2013.

Hashtag Trailer Guide

The Twitter #hashtag guide to trailer eats and treats.  Hashtags are extremely useful to filter your Twitter feed and help you find the information you seek. With so many fantastic resources of information in town, it’s about time we made an attempt to standardize the communications. By coming together and using these tags we’ll make it easy for trailers to be spotted and promote themselves in one unified, standardized and simplified way.

Please share this article with any and all to start the process!

NEW GOODIES FOR ALL
New trailers in town
#newtrailerontheblock 

New item added to menu. For instance, East Side King’s new wings at The Grackle
#newonmenu 

EVENTS & CHALLENGES
Trailers know how to get a party started. Who remembers the awesomeness that was East Side Drive-In? Kegs, food, video games, music and more. Surely other trailer events take place, lets find ‘em
#trailerfoodparty 

Oh boy… the all important challenge. Grant it, these challenges deserve their own hashtags. In order to find these and pair them with the event-specific tag let’s implement
#trailerfoodtakedown 

CLOSED/SELLING
That trip to the inspection can scare some patrons when their favorite trailer is no longer there. Don’t fret! They’ll be back.
#closed4inspection

Sometimes, stuff breaks.
#closed4repairs

The saddest of the sad… Some trailers just have to close.
#closingdownshop 

Trailers who are selling their rig
#MobileFood4Sale 

WEATHER
Braving the rain? Be sure to use this tag if you’re a trailer or visiting one who is open.
#openintherain 

Those trailers are basically ovens under the sun. If there’s a trailer open willing to risk heatstroke just to please your taste buds, they deserve a tweet with this hashtag.
#openinthesun 

Okay… let’s be honest. How often does this even happen? Our Austin “cold” is a joke, but hey… you never know.
#openinthecold

FESTIVALS
Help all those visitors and yourself find trailers. Truth is, they’re not where they normally are, and this hashtag will help you filter results to be identified or identify new locations and hours.

SXSW
#sxswtrailers

ACL
#acltrailers

FFF
#ffftrailers

F1
#F1ATXtrailers

Originally posted on January 9, 2013.

Booze a La Cart

Emma Janzen
11/12/12 

Potato chips and tres leches ice cream? It works. Fried japanese rice balls and French wine? Delightful. Indian crepes and agua frescas? You bet.

All of these seemingly disparate dishes and drinks reflect pairings conducted for the Booze a la Cart series that opened my eyes to some of the exciting possibilities our local food trailer and beverage scenes have to offer.

Booze a la Cart emerged out of a need for more trailer food coverage onaustin360.com. With former food critic Mike Sutter venturing down the freelance path, and current restaurant critic Matthew Odam covering both the restaurant criticism and movies beats, the features department needed someone to step up and help carry some of the weight.

With a healthy knowledge of the local drinks scene through writing for Liquid Austin, I always consider what I am drinking just as much as what I am eating regardless of location, so it seemed natural to integrate beverages into coverage of our food trailer scene.

One of the best discoveries that’s come out of conducting this series is that you don’t have to shell out $100 for a pairing dinner at a fancy restaurant to experience some of the best eats and drinks Austin has to offer. It can be as simple as grabbing a six pack and hitting up a local food trucks with friends (as long as they are located in a BYOB-OK zone; always check with the trailer first to be certain).

At it’s core, the series is about about experimentation and discovery. It’s about diving deep into the roots of the local food and beverage scene and digging up undiscovered culinary offerings with experts from both food and beverage industries in tow to lend an educated palate and opinion. It’s been about becoming more familiar with how food pairs with alcoholic beverages, and getting to know some of the personalities behind the production.

Going forward, I would like to get more coverage of the people behind the food trailers, hear more from Austin’s culinary experts about what trailers they enjoy, and would love to hear from readers about what treasures they have found, or what pairings they have enjoyed.

My personal favorites? I will certainly be revisiting the fresh banh mi sandwiches at Bahn Bahn with a light wine in tow, the delicate wraps at Flip Happy Crepes with a yeasty farmhouse ale, and lavishly decorated meat tubes at Honky Tonk Hot Dogs with an ice cold brew. There’s also an upcoming episode where I feel like I might have found the best Pad Thai that I have had to date in Austin, which surprisingly pairs excellently with Belgian-style bottle-conditioned brews.

At the rate that Austin’s food trailer scene is blossoming, I have no doubt that it will be a long time before I struggle to find a place worth featuring.

You can find Booze a la Cart published every other Monday on austin360.com at www.austin360.com/s/food-drink/trailers, and www.austin360.com/liquid. Have an idea for a great pairing? Contact Emma Janzen atejanzen@statesman.com.

Trailer Food Tuesdays

It’s about time. Austin has one of the most thriving food trailer scenes in the country. With the likes of filming crews like Eat St., No Reservations and even Mr. Adam Richman making their way to Austin to grab a little grub, it’s a shame that we don’t have a more structured offering for the populous. Other cities like San Francisco not only have massive festivals but also weekly events like First Friday at the Brigs to celebrate their food trailer culture. Thankfully, two of our very own food trailer titans have taken the matter into their owns hands to put Austin on the map. Eric Silverstein of The Peached Tortilla and Kristen Stacy of  The Seedling Truck have paired up with Tiffany Harelik of the now on hiatus Gypsy Picnic to bring you Trailer Food Tuesdays.

Beginning July 31st, the Long Center’s northern terrace will be  host to a free monthly trailer meetup called Trailer Food Tuesdays. Silverstein aims to continue the event through at least August, and is rearing to go for the official launch on the 31st.  The first event will be held from 5pm to 9pm and will host the following trucks: The Peached Tortilla, Yume Burger, The Seedling Truck, Be More Pacific, Chi’Lantro, Coolhaus, Dock & Roll,  Hey Cupcake, The Evil Wiener, The Flying Carpet and Hey Cupcake. Beverages (alcoholic/non-alcoholic) will also be available for purchase. Each subsequent event looks to have 10 trucks, live music and a stunning turnout from the supportive fans of food trailers.

It’s a great event with a great demand, and as Silverstein puts it, “This is a chance to give the public what they want at an accessible location in the heart of Austin.” Be sure to go out and support our trailer food scene and make this a thriving event.

Other happenings around town:

Originally posted on July 11, 2012.

It’s Time To Strengthen Your Brand

The post-modern market has created a culture of interaction, engagement, relationship building driven by communities and advocacy. Consumers today need more than an advertisement with a catchy phrase or the beckoning call of a dollar discount. They are in search of something that they can be involved with, help co-create and most importantly, communicate with others. When it comes down to it, the influx of technology in our lives has generated a web of advocacy or disdain that drives business or collapses it in one fell swoop. This mentality cannot ring truer for the small, independent food trailer business. As Austin’s entrepreneurship spirit thrives and more trailers enter the market, it’s imperative to evaluate a coherent strategy to solidify a business’s most vital asset, brand equity.

What is brand equity? Well, it’s more than the dollar value of your business (that’s just a by-product). Brand equity involves the collection of brand assets linked to your brand that add or subtract from the perceived value provided by the product. In today’s market, this perceived value is judged and decided by one group, consumers. As a result, it’s key to learn what the construct of strong brand equity is. With positive brand equity comes decreased risk to crisis, increased cooperation and the possibility for brand extensions. In the world of trailers this means catering, additional trailers, retailing apparel, pre-packaged goods sold at other retailers and even going brick-and-mortar. The power of the brand exists in the mind of consumers, and the cherry on top to strong brand equity is resonance with customers. Considering the following questions paves the path to reaching this nirvana.

Who is the brand?
First and foremost, you have to have an identity. It’s basic really. People must know what you do and the category you operate in. Think about not only being top of mind, but also the breadth of situations in which your brand comes to mind. For instance, if I’m looking for something sweet to eat it’d be great for CoolHaus if they popped into mind.  It’d be even better if I considered CoolHaus not just for dessert, but as snack, treat, or guilty pleasure. Trailers can benefit from this by engaging in conversations on Facebook & Twitter not just within their pages, but also throughout relative topics. Remember, you’re an expert at what you do! Salience can also be established through repeated exposure and innovative ways to catch people’s eyes. For instance, how about hosting a YouTube mini-series that adds value and recognition to your trailer?

Bottom line, you want to be recalled and considered.

What are you?
The meaning of the brand is crucial. Consider this as everything the consumer is taking in, not only through a rational perspective, but also symbolically. The product and service being provided is extremely complex. Sure, the core product is the delicious food, but have you considered that what the meaning of the trailer is a compilation of multiple facets? Functionally speaking, consumers are engaging in a thought process that analyses the efficiency of service, the style and design of the trailer/menu/seating, the smells/sounds as well as the price. These aspects can all be leveraged to differentiate your trailer from the hundreds of others around town.

Additionally, the consumer considers abstract aspects of the meaning of the brand. Much like a person, brands take on personalities. These personalities can range from ruggedness to excitement. Have you considered what your trailer represents and the “vibe” it’s putting out? This perception of brand meaning can have a huge impact before anyone even tries the food. Additionally, the history and heritage of the trailer or recipes create reassurance and credibility. For example, take Way South Philly, the history of the Philly is carried over to the trailer through the use of nostalgia (Rocky theme) as well as authenticity (Amoroso rolls flown in).

Bottom line, the brand needs to be strong, favorable and unique.

What do they think about you?
It is at this phase that consumers make up their judgement and feelings about your trailer. They compile their absorbed knowledge of what they saw and felt and make assumptions as to the quality, credibility, superiority and possible consideration of your trailer in the future. Not only that, but believe it or not, there is actually a development of feelings towards the brand. They can be anything including fun or excitement about eating at a trailer to a feeling of self-respect of eating local. Consider this thinking with their hearts rather than their minds. For instance, what do you feel about Pizza Hut v. Spartan Pizza?

Bottom line, there HAS to be a positive response to the brand.

What about you and the customer?
The pinnacle, crème de la crème, Holy Grail, the goal of all goals: Resonance. This is the ultimate relationship to have with your customers. When it all boils down to it, how in-synch are consumers with your brand? This is the depth and intensity of the bond that consumers have with your trailer. Within this question lies an evolution that is crucial not only in loyalty, but the all-powerful word of mouth. The levels of involvement vary, and one is better than the last.

-Loyalty: This is obviously valuable. You want repeat purchases. Unfortunately, this is sometimes considered the crowning achievement when there is so much more. Loyalty cards are good, but keeping people coming back without needing them is better.

-Attachment: It’s not unknown to have a personal relationship with a brand. Think about the relationships many of us have with multiple brands. We’re fans of them on Facebook, write on their wall, retweet them on Twitter and even attend events in their honor. Creating a strong personal attachment is invaluable. You don’t want people to like your brand, you want them to love it.

-Community: Brand communities are common and powerful. They not only serve as webs for interaction, feedback and insight for the brand, but they are also a group of people who love your brand. In the world of food trailers, there may not be formal groups like “Hill Country Pierogitarians” (although someone should definitely start it), but there is an imagined community amongst trailer eaters and aficionados of specific trailers. Regardless of a lack of formality, there is a sense of “we-ness”. People out there know there are others Getting Peached or Staying Chili, and it’s important that this is acknowledged.

-Engagement: Consider the time, effort and money it costs a consumer to stay connected to your trailer. This isn’t just about linking all your accounts so you can Tweet once and have that status replicate in Facebook and G+. This is about so much more. Every platform has its advantages and shortcuts are blatantly obvious. This is your opportunity to engage more than just the 10-15minutes where people visit your trailer. It’s also an opportunity to connect to others who have yet to visit. Remember, your trailer has its own personality that you created. Boost it, build it and engage with people.

Bottom line, resonance is king. You want to foster intense and active involvement with your brand.

What I’m trying to instil is that brand equity is far more than just a simple flyer, discount and catchy name. It’s a process made up of many working parts that are interpreted and considered both rationally and emotionally by consumers. In order to have a strong brand in the highly competitive food trailer business, all your muscles must be flexed. A brand is organic. Without constant attention and nurturing it will fall by the wayside and so will it’s positioning in Austin’s mind.

Originally posted on May 10, 2012.

East Side Drive-In Closing

For those of you who keep close tabs on the trailer scene in Austin, the shuttering of the East Side Drive-In may not be news. There has been plenty of speculation over the past year about lots being used for development. In reality the rent that is made from the trailers is not highly profitable for the landowners. Thus, turning to a different option isn’t difficult to comprehend. Trailers at the East Side Drive-In where made aware of their limited time several months ago, and sadly, that time has come.

The real question now is, “what next?” With winter past, hours extending, lots closing and more and more trailers crowding the Austin trailer scene real estate is tighter than ever. Back in August 2011, Nathan Bernier wrote an article addressing the saturation. In my opinion, trailer growth hitting the proverbial wall is incorrect. I think Austin is experiencing the second trailer boom. More and more people are getting the hang of it, seeing it’s possible and are willing to take a stab at it. We’re well past the stage of innovators and early adopters and the entrepreneurial trailer boom has progressed into the early majority. Again, this growth is fantastic. It gives us options, great food and a massive subculture that is far more than a trend. Trailers have become a staple of Austin just as Town Lake (I’m not calling it Ladybird Lake), the SRV Statue and Barton Springs. Yes, I know… that’s big company to keep. But let’s face it, there are some great things happening in this city, and trailers are frequently in the spotlight. *See Paul Qui and East Side King, Eric Silverstein and The Peached Tortilla/Yume Burger*.

So, what does the closure of the East Side Drive-in really mean? It means that the problem isn’t saturation, it’s a limitation in real estate. I’ve pointed at thisbefore, and it’s here again. Trailers need to find innovative solutions including spreading out past the downtown radius. There are bars that need food pairings, office buildings in North & South Austin, Universities and more. My advice? Get creative. Just because there’s a trailer park there now, doesn’t mean it’ll be there later.

Originally Posted on March 25, 2012.

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