Chef Raymond Tatum pulled together a custom-built trailer that serves pork centric dishes inspired from around the world. The menu is slated to change on a regular basis, and the experienced cook is the driving force. It’s tough to pinpoint exactly what to classify this trailer as. Think of a full nose to tail menu with everything good in between.

Opening Hours

Monday

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Tuesday

5:00 pm - 10:00 pm

Wednesday

5:00 pm - 10:00 pm

Thursday

5:00 pm - 10:00 pm

Friday

5:00 pm - 10:00 pm

Saturday

5:00 pm - 10:00 pm

Sunday

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