Tumble 22 Hot Chicken is blazing a new trail in Austin!

Inspired by Nashville hot chicken, Harold Marmulstein, Salty Sow Chef and Owner is expanding his portfolio bringing his chef-inspired knack to the newest venture Tumble 22 Hot Chicken, changing the way Austin experiences chicken.

The chicken is fried and coated in Chef Marmulstein’s own secret blend of spices, getting its heat from the cayenne and spice dip. The basic components of the dish are chicken, a combination of spices, and careful cooking in hot oil.

So how hot is it? Tumble 22’s four heat levels don’t mess around ranging from ‘wimpy’ to ‘Fire In the HOLE!’. But, before you delve into this culinary adventure be forewarned, you’ve got to be ready to take a little heat. For those who don’t like it hot, the menu includes other flavor options and sauces like Sweet Chili Yogurt and Cilantro Mint.

Opening Hours

Monday

11am to 2:30pm 5:30pm to 9pm

Tuesday

11am to 2:30pm 5:30pm to 9pm

Wednesday

11am to 2:30pm 5:30pm to 9pm

Thursday

11am to 2:30pm 5:30pm to 9pm

Friday

11am to 2:30pm 5:30pm to 9pm

Saturday

11am to 2:30pm 5:30pm to 9pm

Sunday

11am to 2:30pm 5:30pm to 9pm

Happy Hour Join us for the HOTTEST happy hour in town! Any sandwich or single chicken item for $5 (w/ fries $7) Also, BYOB (Bring Your Own Beer)! Every night, 5:00-6:30pm, Dine-In Only