Three Little Pigs
Chef Raymond Tatum pulled together a custom-built trailer that serves pork centric dishes inspired from around the world. The menu is slated to change on a regular basis, and the experienced cook is the driving force. It’s tough to pinpoint exactly what to classify this trailer as. Think of a full nose to tail menu with everything good in between.
East Side
4209 Rosewood Ave.
TU-SA: 4pm – 10pm
Cost
$4-$6
Menu (Updates daily)
Follow
Website: Three Little Pigs
Twitter: @3LittlPigs
Facebook: Three Little Pigs
Tags: bacon, cuisine, east end wines, food trailer, gourmet, Pork
I was there the Saturdy night that Anna is taking about, and yes it took a long time to get our food, but we knew what was going on, it was his first year anniversary and I was with a group of 20 people helping them celebrate it. it might not have been the best move on his part, bet they did the best
they could. and the food was out of this world.
go sometime there and give it a try.
[...] for the tip Jackson. A new food trailer, named Three Little Pigs is opening today in the parking lot of East End Wines. Chef Raymond, from Jeffrey’s and [...]
http://www.scrumptiouschef.com/food/index.cfm/2011/2/2/Austin-Daily-Photo-Three-Little-Pigs-Part-2-Wednesday-February-2nd-2011