Food trucks (and trailers, carts, and wagons) are miraculous things. They provide focused menus that offer unique eats that you can’t find anywhere else. Whether it’s a menu dedicated to cheesesteaks, hot dogs, or cake balls, food trucks allow hungry masses to dive deep into a particular food that a brick-and-mortar restaurant just can’t do.
But what if our favorite food trailers got together to create super menu items!? Collaborative efforts that leverage the strengths of two specialties, combined into a single masterpiece of epic proportions!
So far we’ve come up with a few, like a Cool Haus ice cream sandwich battered and fried by the professionals at Fried and True! Or Hall of Flame BBQ‘s amazing Bananarama banana pudding converted into a Yeti Frozen Custard special flavor.
Others strokes of potential genius include:
- La Barbecue brisket on top of a Via 313 Detroit-style pizza
- Cow Tipping Creamery ice cream in a Velveteen Coffee House affogato
- Curly’s Perfect Pig pulled pork stuffed into a Jalopy Rotisserie sandwich
And so, in that vein, let’s hear your dream team food trailer combinations! We’ll be using the Twitter hashtag #foodtruckcombo to track these brilliant ideas of yours.Tweet #foodtruckcombo
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